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Magical Dining Month: Local Participants

Visit Our Local Faves for $35 Prix-Fixe Menus

Some of our local favorites are participating in Magical Dining Month. See below for their tantalizing menus.

Plus, $1 from each meal will support deserving local charities, with this year’s recipients being National Alliance on Mental Illness Greater Orlando and Lighthouse Central Florida. As a result, Visit Orlando’s Magical Dining presents a stellar opportunity to revisit local favorites and try some of Orlando’s hottest new venues while supporting great causes. -Visit Orlando

Canvas Restaurant & Market Lake Nona

Canvas Restaurant & Market Lake Nona

Menu

Appetizer

UPDATE: Participating in Visit Orlando's Magical Dining through October 7.

Farmhouse Salad
Rustic greens, soft-boiled egg, goat cheese, candied bacon, radishes, house made granola, warm maple-honey vinaigrette

Calamari Fries
Buttermilk marinade, roasted red pepper aioli

Twice-Cooked Yuca Fries
Seasoned salt, cilantro-lime dipping sauce

Main Course

Oak Grilled Flat-Iron Steak
Wood-fired, chimichurri, saffron rice, black beans

Pan-Roasted Salmon
Rainbow carrots, carnival cauliflower, carrot Romesco

Dessert

Key Lime Toasted Meringue Tartlet
Brown butter graham crust, blueberry compote

Triple Chocolate Pudding
Cardamom, cinnamon, double chocolate chip cookies, whipped cream, raspberries

(GF) gluten free | (V) vegetarian | (VG) vegan Dietary symbols indicate a dish meets this preference or can be altered to meet guest's request. Please advise server of any food restrictions or allergies.

Chroma Lake Nona

Chroma Lake Nona

Menu

Appetizer

UPDATE: Participating in Visit Orlando's Magical Dining through October 7.

Please choose two:

Guava and Goat Cheese Flatbread
Speck ham, Marcona almonds, red sorrel

Blue Crab and Artichoke Dip
Parmesan gratin, grilled ciabatta

Tuscan Kale and Quinoa
Roasted chicken, toasted almonds, golden raisins, citrus vinaigrette

Chopped Heirloom
Blue cheese, Romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette

Main Course

Crab Cakes
Mango salsa, crispy panko, cilantro

Grilled Skirt Steak
Crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing

Lobster Pad Thai
Rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts

Grilled New York Strip
Spinach, caramelized stone fruit, citrus oil

Dessert

Choice of Any Mini Dessert
Key Lime pie, heritage apple crisp, butterscotch pudding, chocolate pot de creme, white rum and citrus-spiked fresh berries

(GF) gluten free | (V) vegetarian | (VG) vegan
Dietary symbols indicate a dish meets this preference or can be altered to meet guest's request. Please advise server of any food restrictions or allergies.

Hemisphere Restaurant

Hemisphere Restaurant

Menu

Appetizer

Participating in Visit Orlando's Magical Dining through September 30.

Crawfish Chowder (GF)
Our specialty for over 20 years! Served with Parmesan cracker

Chipotle Caesar (GF) (V)
Romaine hearts, celery leaves, Manchego, corn salsa, smoked almonds

Datil Shrimp (GF)
Florida pepper and plantain sauce, poached shrimp, confit heart of palm, cilantro crema, citrus, tobiko

Main Course

Short Rib (GF)
Sweet tea bourbon braised short rib, Anson Mills blue corn grit cake, stone fruit chutney, peach and charred corn relish

Pho Inspired Chicken
Aromatic herb marinated half chicken, jasmine rice. burnt onion crème, long beans, ph velouté, Vietnamese micro herbs

Catch of the Day (GF)
Spring herb pesto risotto, beurre blanc, charred broccolini, crispy mushroom, pine nuts

Grilled Cauliflower (VG)
Tahini glazed with Panang pepper coulis, fire roasted peppers, baby Yukon Gold potatoes, and basil

Enhancements:
2 oz Canvas Wine Pairings
Three 2oz pours, guest’s choice, from our list of Hyatt exclusive Canvas Wines + $10.99

5 oz Canvas Wine Pairings
Three 5oz pours, guest’s choice, from our list of Hyatt exclusive Canvas Wines + $20.99

Dessert

Summer Passionfruit Bombe
Passionfruit Key Lime bombe, Key Lime cheesecake, fresh passionfruit, meringue chip, short bread

Miso Carmel Semifreddo
Italian semifreddo with sour cherry center, miso carmel glaze, pistachio sable, rice cracker, granola

Seasonal Sorbet (GF) (VG)
2 Scoops of our seasonally inspired house-made sorbet

(GF) gluten free | (V) vegetarian | (VG) vegan
Dietary symbols indicate a dish meets this preference or can be altered to meet guest's request. Please advise server of any food restrictions or allergies.

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